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DoorDashLMW2024

At Billboard Latin Music Week, DoorDash’s activation event served up vibrant flavors, showcasing some of Miami’s iconic Latin vendors, bringing a rich culinary experience to festival attendees. Here’s a recap of the delicious highlights and insider tips straight from the folks behind the scenes of two of the vendors, so you can recreate these flavors at home!

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Monday: Vicky Bakery’s Cuban Classics

Vicky Bakery kicked off the week with Cuban staples that have been a staple of their family-owned brand for over 50 years. Mel and Jen, Vicky’s PR team, share, “These are generational recipes our founders brought from Cuba, and they symbolize Cuban heritage.” Each pastry tells a story of tradition and community.

Highlights:

Croqueta de Jamon: These crispy ham croquettes are a Cuban breakfast favorite, with a crunchy exterior and flavorful interior of ham and spices.

Bocadito de Pasta: Mini Cuban sandwiches made with homemade bread and a ham spread, perfect for lunch gatherings.

Cheese & Guava Pastelitos: Delicate puff pastries filled with cream cheese or guava, a tropical fruit beloved in Cuban cuisine.

Tuesday: Vibrant Mexican Flavors at Coyo Taco

On day two, Coyo Taco brought the vibrant spirit of Mexico to life, embodying its “todo fresco” philosophy. Attendees were drawn to the lively colors and warm ambiance that captured the essence of Mexican culture. Coyo Taco impressed with its dedication to 100% natural ingredients, serving a feast that delighted the senses and resonated with tradition.

Menu Highlights:

Pollo al Carbon Tacos: These grilled chicken tacos, smoky and flavorful, offered a burst of authenticity with every bite.

Cochinita Pibil Tacos: Slow-cooked in rich spices, these tender tacos proved irresistible, drawing guests back for more.

Arroz Verde: Herb-infused green rice, fresh and vibrant, complemented the bold flavors of the tacos.

Frijoles Refritos: Creamy refried beans added a comforting, traditional touch to the meal.

Wednesday: Pisco y Nazca’s Peruvian Fusion

By midweek, Pisco y Nazca transported guests to Peru with its innovative fusion of classic and Asian-inspired Peruvian dishes. Executive Chef Partner Daniel Huambachano said, “We wanted to showcase dishes that embody Peru’s rich culinary traditions and the cultural fusion that defines Latin American cuisine.”

Highlights:

Ceviche Tradicional: This dish showcases Peru’s coastal flavors, with citrus-marinated seafood. It’s the essence of freshness and simplicity.

Ají de Gallina Croquettes: A Peruvian take on croquettes, featuring the rich flavors of ají amarillo (a yellow pepper native to Peru) combined with a creamy chicken filling.

Chaufa de Mariscos: A nod to Peru’s ‘chifa’ (Chinese-Peruvian) fusion, this stir-fried seafood dish with rice and soy sauce adds an Asian flair to traditional Peruvian cuisine.

Want to bring Vicky’s magic home? Pick up ingredients like guava paste, Cuban bread, and fresh ham and try making croquetas and pastelitos to treat your friends and family to a little taste of Cuba. 

Or for those inspired to recreate these vibrant flavors of Coyo Taco at home, grab corn tortillas, fresh herbs like cilantro and parsley for Arroz Verde, and pinto or black beans for rich, creamy Frijoles Refritos.

Or looking to get creative with Peruvian flavors at home? Grab fresh fish, ají amarillo, and soy sauce and explore making your own ceviche or chaufa, all available at local vendors like from Sedano’s on DoorDash,

Sedano’s: A Neighborhood Staple for Latin Ingredients

Since 1962, Sedano’s has been Miami’s go-to for authentic Latin American ingredients, from guava to ají peppers. Founded by the Guerra and Herran families, Sedano’s has grown to become the #1 Hispanic retailer in the U.S., known for its selection that brings the comfort of home to Miami’s Latin community.

Ready to dive into these iconic flavors at home? You can find everything you need—whether it’s for Cuban pastelitos or Peruvian ceviche—through Sedano’s on DoorDash, bringing authentic Latin products right to your door. It’s never been easier to bring the flavors of Billboard Latin Music Week into your own kitchen!

For artists like Danny Ocean and María Becerra, who have left their homelands to pursue global music careers, staying connected to their roots is vital. As they navigate the music scene in Miami, both find that food—whether through a favorite restaurant or home-cooked meals—helps bridge the distance between where they are and where they come from. In their stories, DoorDash plays an unexpected role, providing a way to access the comforting flavors of home, even in a new city.

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Danny Ocean’s deep love for Venezuela is woven into his music, even as his career has taken him to Miami. Born in Caracas, Danny’s sound reflects the vibrant culture he grew up with, blending reggaeton, tropical rhythms, and pop. Although Miami offers him exciting new opportunities, his connection to Venezuela remains strong. His music carries the essence of his homeland, serving as a reminder of the warmth and energy of his roots, even as he continues to evolve as an international artist.

In Miami, Danny finds comfort through the familiar tastes that bring him back to Venezuela. Thanks to the variety of options on DoorDash, he often orders from arepa.bar, indulging in arepas and other traditional dishes. For Danny, it’s not just about satisfying his hunger—it’s a way to stay connected to the culture and flavors he grew up with, offering him a sense of home in the midst of a bustling city.

Similarly, María Becerra, one of Argentina’s rising stars, carries her love for her homeland wherever she goes. Hailing from Buenos Aires, her music blends urban pop with Latin rhythms, reflecting the culture and energy of Argentina. Even though she’s made Miami her new home to advance her music career, Argentina remains close to her heart. The colors, flavors, and spirit of her country influence her work, reminding her of the vibrant streets and rich traditions of Buenos Aires.

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In Miami, María often seeks comfort in recreating the dishes she grew up with, keeping a piece of Argentina with her through food. Thanks to DoorDash’s wide variety of vendor options, she orders groceries to cook her favorite meals, like vegetarian guiso, a hearty stew she loves to prepare. Cooking these meals allows her to bring the flavors of home into her kitchen, turning the experience into a way to stay connected to Argentina. Each dish serves as a reminder of her roots, offering her a sense of nostalgia and comfort while navigating the fast-paced world of the music industry.

For both Danny Ocean and María Becerra, DoorDash provides more than just convenience—it offers a way to stay connected to the flavors of home. Whether it’s a traditional arepa from or ingredients for a comforting guiso, these meals are a reminder of the places and cultures that continue to shape their lives and music, even from afar. Through food, they find small moments of nostalgia and comfort, all made a little easier to access in their new lives abroad. 

In partnership with Billboard and DoorDash, the Argentinian singer solves her cravings for home by cooking vegetarian guiso and highlights how, through food and culture, music has no boundaries. MarÍa Becerra: I have always felt that there is a world full of opportunities. Starting the journey toward new horizons makes me feel like I can […]

In partnership with Billboard and DoorDash, the Venezuelan singer revisits his home country by way of local Miami cuisine, thanks to DoorDash’s diverse selection of vendors and highlights how through food and music, culture has no boundaries.  Danny Ocean:Food and music has always been my way of staying connected to my roots. Leaving Venezuela was […]